32nd International Scientific -
Expert Conference of Agriculture and Food Industry
"LOCAL FOOD PRODUCTION SYSTEMS IN THE ERA OF GLOBAL CHALLENGES"
AGENDA
Ministarstvo privrede Kantona
Sarajevo
32nd International Scientific -
Expert Conference of Agriculture and Food Industry
"LOCAL FOOD PRODUCTION SYSTEMS IN THE ERA OF GLOBAL CHALLENGES"
Ministarstvo privrede Kantona
Sarajevo
Wednesday 30. 11. 2022
Welcome drinks
19:00 - 21:00
Thursday 01. 12. 2022
Registration of
participants
09:00 – 10:00
Opening
ceremony
10:00 – 10:30
Prof. dr. Muhamed Brka
Dean of the Faculty of Agriculture and Food Sciences, University of Sarajevo
Prof. dr. Banu Yucel
Dean of the Faculty of Agriculture, Ege University
Prof. dr. Enita Nakaš
Vice-rector for International Relations
Adnan Delić
Minister of Economy, Canton Sarajevo
Dr. sci. Amir Softić
Chairman of the Board of Sparkasse Bank dd BiH
Prof. dr. Aleksandra Nikolić
Minister of Science, Higher Education and Youth of Sarajevo Canton
Keynote lectures
10:30 – 12:00
Prof. Dr. agr. Dipl.-Ing. agr. Wolf Lorleberg
(University of Applied Sciences, Fachhochschule Südwestfalen, Germany)
Prof. Dr. Joanna Harasym
(Department of Biotechnology and Food Analysis, Faculty of Production Engineering.
Wrocław University of Economics and Business, Poland)
Prof. Dr. Sc. Renata Bažok
(Division for Phytomedicine Department of Agricultural Zoology, Faculty of
Agriculture, University of Zagreb)
Coffee break
12:00 – 12:15
32nd International Scientific -
Expert Conference of Agriculture and Food Industry
"LOCAL FOOD PRODUCTION SYSTEMS IN THE ERA OF GLOBAL CHALLENGES"
Ministarstvo privrede Kantona
Sarajevo
Thursday 01. 12. 2022
Presentations
session
12:15 – 13:15
Food technology (Food & Nutrition)
(Main HALL)
Moderators: Lejla Čengić, Jasna
Djinović-Stojanović, Enver Karahmet
Agricultural plant production
(HALL 1)
Moderators: Srekjko Gjorgjievski,
Hakan Geren, Pakeza Drkenda
PLANT-BASED DIET AS A
SUSTAINABLE DIET OR A NEW DIET
TREND
Lejla Mujezin, Adna Salkić, Irzada Taljić
THE INFLUENCE OF DIFFERENT
YEAST SPECIES ON
MICROBIOLOGICAL AND
SENSORIAL PROPERTIES ON KEFIR
Derya Saygili, Asli Akpinar, Oktay
Yerlikaya
ROLE OF SENSORY EVALUATION
AND QUALITY IN CONSUMERS’
ACCEPTANCE OF SMOKED MEAT
PRODUCTS
Jasna Djinović-Stojanović, Milan Ristić,
Klaus Troeger
QUALITY AND TECHNOLOGY OF
WHITE SHEEP'S CHEESE FROM
BJELAŠNICA
Adela Milišić, Zlatan Sarić, Tarik
Dizdarević, Svijetlana Sakić-Dizdarević
THE IMPACT OF MULCH TYPE ON
BASIL YIELD AND ESSENTIAL
OIL CONTENT
Anamarija Matijević, Ajla Šakonjić,
Drena Gadžo, Mirha Đikić, Teofil
Gavrić
IMPACT OF THE YEAR AND
REGIONAL DISTRIBUTION ON
THE QUALITY OF WHEAT IN THE
REPUBLIC OF NORTH
MACEDONIA
Tamara Todorovska, Srekjko
Gjorgjievski, Sreten Andonov, Vlado
Vukovikj, Zoran Popovski
ROLE OF DIFFERENT NITROGEN
RATE AND CUTTING HEIGHTS ON
THE YIELD AND SOME FORAGE
QUALITY COMPONENTS OF
GIANT KING GRAS
Hakan Geren, Maryam Saberrezaei
LEAF DISEASES OF WILD
BARLEY (Hordeum spontaneum) IN
BİNGÖL UNIVERSITY CAMPUS,
TURKEY
Işıl Saraç Sivrikaya, Arzu Çelik Oğuz,
Aziz Karakaya
Lunch
13:15 – 14:30
32nd International Scientific -
Expert Conference of Agriculture and Food Industry
"LOCAL FOOD PRODUCTION SYSTEMS IN THE ERA OF GLOBAL CHALLENGES"
Ministarstvo privrede Kantona
Sarajevo
Thursday 01. 12. 2022
Presentations
session
14:30 – 15:45
Innovative technologies in agriculture
and food industry (Main HALL)
Moderators: Sabrija Čadro, Fuad Gaši,
Bülent Çakmak
Agricultural animal production and
Innovative technologies in
agriculture and food industry
(HALL 1)
Moderators:Vesna Gantner, Denis
Kučević, Ervin Zečević
SPATIO-TEMPORAL ANALYSIS OF
AGRICULTURAL LANDSCAPE
DYNAMICS IN EFELER, AYDIN /
TURKEY USING MOVING WINDOW
ANALYSIS
İpek Karaali, Ebru Ersoy Tonyaloğlu,
Engin Nurlu
DEVELOPING SIMPLE AND CHEAP
MEASUREMENT SYSTEM AND
LOGGING BOX FOR OBTAINING
CULTIVATOR LEGS DRAFT FORCE
USING ARDUINO BOARD
İlker Bülbül, Bülent Çakmak
SNP2STR: A USER FRIENDLY
SOFTWARE FOR CREATING INPUT
FILES FOR STRUCTURE SOFTWARE
FROM SNP DATA
Almira Konjić, Vlad Gheorghe, Fuad
Gaši, Jasmin Grahić
ANALYSIS OF AGRICULTURAL
LANDSCAPE CHANGE USING
LANDSCAPE METRICS: THE CASE
OF MENEMEN, IZMIR
Kübra Kurtşan, Diba Şenay, Engin Nurlu
UNLEASHING THE POWER OF
RURAL-URBAN CONTINUUM -
APPLICATION OF S3 POLICY
APPROACH
Aleksandra Nikolić, Alen Mujčinović
INNOVATIVE USING FACILITIES
OF BEE VENOM
Banu Yücel, Ekin Varol
NEW APPROACH IN PREPARTUM
FEEDING OF DAIRY COWS
Emir Džomba, Senada Čengić-
Džomba, Dženan Hadžić
CASE STUDIES ON THE USE OF
BY-PRODUCTS FROM LIVESTOCK
PRODUCTION AND PROCESSING
OF ANIMAL PRODUCTS
Zoran T. Popovski, Srecko
Gjorgjievski, Aleksandar Chadikovski,
Vesna Rafajlovska, Muhamed Brka
PRODUCTION OF BIOGAS FROM
ORGANIC WASTE FROM
SOYBEAN CLEANING
Matko Bošnjaković, Vesna Gantner,
Sanja Antunović, Davor Kralik
THE ASPECTS OF THE
PROTECTION OF AQUATIC
PRODUCTS WITH PDO LABEL:
THE EXAMPLE OF THE
NOVIGRAD MUSSEL
Tomislav Šarić, Ivica Zdrilić, Fiona
Dadić, Ivan Župan
Coffee break
15:45 – 16:00
Poster session 1
16:00 – 17:00
(Food technology (Food & Nutrition) and
Innovative technologies in agriculture and food industry)
Panel discussion
17:00 – 18:00
Prof. dr Sabahudin Bajramović
Mr. Amel Memić - Director of Corporate Sales Division at Sparkasse Bank dd BiH
Taida Avdić / Zihnija Hasović - EBRD
Ivica Borovac - Adria Hishtil
Gala dinner
20:00
32nd International Scientific -
Expert Conference of Agriculture and Food Industry
"LOCAL FOOD PRODUCTION SYSTEMS IN THE ERA OF GLOBAL CHALLENGES"
Ministarstvo privrede Kantona
Sarajevo
Friday 02. 12. 2022
Presentations
session
09:00 – 10:00
Food technology (Food & Nutrition)
(Main HALL)
Moderators: Violeta Ivanova-Petropulos,
Jasmina Tahmaz, Amila Oras
Agricultural plant production
(HALL 1)
Moderators: Melisa Ljuša, Behçet
Kir, Mersija Delić
EFFECTS OF MULCHING AND
IRRIGATION ON ANTIOXIDANT
ACTIVITY AND ANTIMICROBIAL
PROPERTIES OF BASIL (Ocimum
basilicum L.)
Ajla Šakonjić, Anamarija Marijević, Saud
Hamidović, Lejla Čengić, Teofil Gavrić
DETERMINATION OF ELEMENTS
COMPOSITION IN VRANEC WINES
PRODUCED WITH DIFFERENT
MACERATION TIME
Violeta Ivanova-Petropulos, Elena
Bogeva, Katerina Bačeva Andonovska,
Dragan Nikolić, Trajče Stafilov
USAGE OF BIOPLASTICS IN FOOD
INDUSTRY
Pelin Özkaya, Müge Uyarcan, Seval
Dağbağli
TESTING OF DEVIATIONS OF PATE
FILLING SYSTEM USING PARETO
METHOD
Almir Toroman, Senita Isaković, Enver
Karahmet
SOIL POLLUTION BY HEAVY
METALS NEAR THE LUKAVAC
COKE INDUSTRY AND MODELS
OF ITS PROTECTION AND
REMEDIATION
Hamdija Čivić, Emina Sijahović,
Senad Murtić, Nermina Sarajlić
SAFE AND ENVIRONMENTALLY
ACCEPTABLE MANAGEMENT OF
PESTICIDE’S PLASTIC
PACKAGING WASTE IN BOSNIA
AND HERZEGOVINA
Melisa Ljuša, Slavko Dvoršak, Mirha
Đikić, Hamid Čustović, Maid
Hadžimujić
EFFECT OF VERMICOMPOST AND
MINERAL FERTILIZER
APPLICATIONS ON SOME
PROPERTIES OF LOAM TEXTURE
SOIL AND PEPPER YIELD
Sezai Delibacak, Necla Dal
EFFECTS OF MOWING HEIGHTS
ON THE TURF PERFORMANCES
OF SOME TALL FESCUE (Festuca
arundinacea Schreb.) CULTIVARS
UNDER MEDITERRANEAN
ECOLOGICAL CONDITIONS
Behçet Kir, Hakan Geren, Şükrü Sezgi
Özkan, Bülent Budak, Ali Salman,
Gülcan Demiroğlu Topçu
32nd International Scientific -
Expert Conference of Agriculture and Food Industry
"LOCAL FOOD PRODUCTION SYSTEMS IN THE ERA OF GLOBAL CHALLENGES"
Ministarstvo privrede Kantona
Sarajevo
Friday 02. 12. 2022
Presentations
session
10:00 – 11:00
Agricultural plant production
(MAIN HALL)
Moderators: Mirza Tvica, Muamer
Bezdrob, Nermin Rakita
Agricultural economics,
Agricultural animal production and
Agricultural plant production
(HALL 1)
Moderators: Merima Makaš, Vesna
Gantner, Dženan Hadžić
AUTHENTIC BOSNIAN GARDEN
THROUGH HISTORY
Jasna Avdić, Amina Kapidžić, Berina
Bečić, Alka Turalija, Robert Kepić
VASCULAR FLORA OF MEDIEVAL
FORTRESSES OF BOSNIA AND
HERZEGOVINA
Nermina Sarajlić, Semir Maslo, Biljana
Lubarda, Nejc Jogan, Šemso Šarić, Borut
Bosančić, Vladimir Ranđelović
THE LANDSCAPING OF THE GREEN
AREA OF THE RAVNE VISOKO SITE
Jasna Avdić, Edina Šabanović, Berina
Bečić, Alka Turalija, Robert Kepić
SPONTANEOUS FLORA OF URBAN
DOMESTIC GARDENS OF THE CITY
OF SARAJEVO
Nermina Sarajlić, Nejc Jogan, Vladimir
Ranđelović
AGRICULTURE AS A POTENTIAL
OF THE ECONOMY
DEVELOPMENT IN KOSOVO
Sokol Sallahu
ASSESSMENT OF THE
EFFICIENCY OF PLUM
HARVESTING IN INTENSIVE
PLANTATIONS
Miljan Cvetković, Saša Kalamanda
LOCAL AND SUSTAINABLE
FOOD CONSUMPTION IN B&H –
MISSING OR LONG-AWAITED
OPPORTUNITY?
Alen Mujčinović, Aleksandra Nikolić,
Anela Dervić, Hasija Dubičić, Amra
Dedić, Selma Genjac
ORGANIC BEEF PRODUCTION AS
A SUSTAINABLE SOLUTION FOR
THE EU MARKET – A CASE
STUDY OF THE REPUBLIC OF
SERBIA
Denis Kučević, Muhamed Brka,
Miroslav Plavšić, Ksenija Čobanović,
Tamara Papović, Stevan Stankovski,
Vesna Gantner
Coffee break
11:00 – 11:15
Poster session 2
11:15 – 13:00
(Agricultural economics, Agricultural plant production and
Agricultural animal production)
Lunch
13:00 – 14:00
Closing ceremony/
Rewards- best poster
14:00 – 14:30
Ministarstvo privrede Kantona
Sarajevo
Posters day 1
(Food technology (Food & Nutrition) and Innovative technologies in agriculture and food industry)
1 NUTMEG SPICE – SOURCE OF NATURAL ANTIOXIDANTS
Sandra Vuković, Đorđe Moravčević, Ana Vujošević, Sofija Kilibarda, Danijel D. Milinčić, Lejla Biber,
Aleksandar Ž. Kostić
Merima Miralem, Anesa Ahatović, Mujo Hasanović, Adaleta Durmić-Pašić
Mirjana B. Pešić
Jasmina Tahmaz, Irma Velić, Amila Oras, Sabina Operta, Mersiha Alkić Subašić
THE UTILIZATION OF PECTIN EXTRACTED FROM WATERMELON SKIN AS AN EMULSIFIER
IN HAMBURGER PATTIES
Dilay Yildiz, Müge Uyarcan, Ceyda Söbeli, Emine Karakulak, Semra Kayaardi
Ministarstvo privrede Kantona
Sarajevo
15 GROWTH AND METABOLIC CHARACTERIZATION OF THREE LACTIC ACID BACTERIA
SPECIES
Mersiha Alkić-Subašić, Tarik Dizdarević, Svijetlana Sakić-Dizdarević,
Jasmina Tahmaz, Nermina Đulančić, Aleksandra Martinović, Judith Narvhus, Roger Abrahamsen
16
DETERMINATION OF PROBIOTIC VIABILITY IN HONEY ADDED YOGURTS ENRICHED WITH
DIFFERENT PROBIOTICS AND PREBIOTICS
Ceyda Söbeli, Emine Erdağ Akca, Aslı Akpinar
17
STUDY OF THE INFLUENCE OF TECHNOLOGICAL PARAMETERS AND STARTER CULTURES
ON THE QUALITY OF SAINT-PAULIN CHEESE
Tarik Dizdarević, Amina Jašarspahić, Zlatan Sarić, Nedim Hadžiomerović, Adin Fakić, Mersiha Alkić-
Subašić, Svijetlana Sakić-Dizdarević
18 DETERMINATION OF METHANOL CONTENT IN HOMEMADE BRANDY USING RAMAN
SPECTROSCOPY
Amina Stambolić, Emina Drkić, Sabaheta Keser, Enisa Omanović-Mikličanin
19 CHARACTERISTICS OF FUNCTIONAL CHEESE SPREAD ENRICHED WITH PUMPKIN SEED
OIL
Mirela Lučan Čolić, Martina Antunović, Marko Mihalina
20 QUALITY PARAMETERS OF SOME COMMERCIAL SAUCES AND DRESSINGS
Jasmina Tahmaz, Sabina Operta, Amila Oras, Sanja Oručević Žuljević, Selma Biščević
21
SOME POMOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF THE TRADITIONAL
PEAR VARIETY LAZANKA
Nela Nedić Tiban, Lana Dinić
22 PRESCHOOL MENUS COMPOSITION AS INDICATOR OF LOCAL FOOD MARKET
Agnieszka Orkusz, Joanna Harasym
23 EDIBLE INSECTS AS INNOVATIVE FACTOR FOR LOCAL CIRCULAR ECONOMY APPROACH
Agnieszka Orkusz, Joanna Harasym
24 GREEN SYNTHESIS OF SILVER NANOPARTICLES FROM (Mentha piperita) EXTRACT AND
THEIR ANTIMICROBIAL ACTIVITY
Asima Buljina, Amina Stambolić, Saud Hamidović, Enisa Mikličanin-Omanović
25 DETERMINATION OF ANTIOXIDANT ACTIVITY IN SELECTED HERBS USING DPPH AND
pFRAP METHODS
Lejla Čengić, Zilha Ašimović, Teofil Gavrić
26 ASSESSMENT OF ANTIOXIDANT PROPERTIES IN THE FRUITS OF FIVE HYBRID GRAPE
CULTIVARS FROM POLAND
Remigiusz Olędzki, Joanna Harasym
27 EFFECT OF MICROWAVE RADIATION ON ANTIOXIDANT ACTIVITY AND POLYPHENOL
CONTENT IN PEPPER
Remigiusz Olędzki, Joanna Harasym
28
COMPARISON OF THE ORGANIZATION AND QUALITY OF NUTRITION IN KINDERGARTENS
IN BOSNIA AND HERZEGOVINA AND SLOVENIA (KOKIV)
Mojca Korošec, Jasna Bertoncelj, Evgen Benedik, Blaž Ferjančič, Neža Lipovec, Matej Gregorič, Lejla
Biber, Almir Toroman, Irzada Taljić
29 INULIN AS A FAT - REDUCTION INGREDIENT IN CHICKEN FRANKFURTERS -
TECHNOLOGICAL PROPERTIES AND CONSUMER ACCEPTANCE
Maja Petričević, Tamara Stamenić, Nikola Stanišić, Veselin Petričević, Marija Gogić, Violeta Mandić,
Slaviša Stajić
Ministarstvo privrede Kantona
Sarajevo
30 APPLICATION OF OIL CAKES FOR PROTEIN SHAKES AND DETERMINATION OF THEIR
ENERGY VALUE
Biljana Rabrenović, Milica Mirković, Zlata Ratković, Katarina Topalović
31 EFFECT OF ANTIOXIDANTS ON THE QUALITY AND STABILITY OF OLIVE OIL
Sara Uglješa, Selma Čorbo, Munevera Begić
32
DEVELOPMENT OF INNOVATIVE CONFECTIONERY PRODUCT USING FOOD INDUSTRY BY-
PRODUCTS
Lazar Pejić, Zvezdan Jovanović, Milica Stevanović, Ivana Aničić, Jovanka Laličić-Petronijević
33 ECONOMIC ANALYSIS OF SEMI-HARD CHEESE PRODUCTION DEPENDING ON THE
APPLIED TECHNOLOGY
Svijetlana Sakić-Dizdarević, Adin Fakić, Nedim Hadžiomerović, Vedad Falan, Zlatan Sarić, Mersiha
Alkić-Subašić, Tarik Dizdarević
34 IDENTIFICATION OF ANTHOCYANINS AND ANTHOCYANIN-DERIVATIVES IN VRANEC
WINES DURING AGING
Violeta Ivanova-Petropulos, Dragan Nikolić, Borimir Vojnoski, Isidro Hermosín-Gutiérrez
35 THE CHEMISTRY OF FERMENTED AND PICKLED FOOD
Amina Stambolić, Selma Burović, Semira Galijašević, Enisa Omanović-Mikličanin
36 PHYTOMELATONIN: RECENT ADVANCES – SYSTEMATIC REVIEW
Semira Galijašević, Selma Burović, Amina Stambolić, Enisa Omanović-Mikličanin
37 NANOTOXICOLOGY IN FOOD TECHNOLOGY
Maid Ćibo, Adis Šator, Amina Stambolić, Enisa Omanović-Mikličanin
38 EFFECTS OF ELECTROSPINNING PARAMETHERS ON PRODUCTION OF POLY(VINYL
ALCOHOL)/PULLULAN BLEND NANOFIBRES
Seval Dağbağli, Aslı Akpinar, Ceyda Söbeli, Müge Uyarcan, Semra Kayaardi
39 ENCAPSULATION AND ITS POSSIBLE APPLICATION IN THE TECHNOLOGY OF READY-
MADE FOOD – A REVIEW
Jasmina Tahmaz
40 APPLICATION OF AGRICULTURAL MACHINERY IN BERRY HARVESTING
Suzana Knežević, Stefan Marković, Milan Blagojević
41
CHEMICAL COMPOSITION OF APPLE PEKMEZ PRODUCED IN BOSNIA AND HERZEGOVINA
Azra Memišević, Doris Popić, Amila Oras, Sanja Oručević Žuljević, Nermina Spaho, Jasmina Tahmaz,
Asima Akagić
Ministarstvo privrede Kantona
Sarajevo
Posters day 2
(Agricultural economics, Agricultural plant production and Agricultural animal production
42 AGRO-ECOLOGICAL ZONING AS THE BASIS FOR PLANNING AGRICULTURAL
PRODUCTION IN THE AREA OF THE CITY OF TUZLA
Adela Mujić, Melisa Ljuša
43 GREEN AGENDA AS A NEW PARADIGM OF AGRICULTURE IN BOSNIA AND HERZEGOVINA
Merima Makaš, Sabahudin Bajramović, Željko Vaško, Emir Bećirović, Vedad Falan, Alejna Krilić
44 CONSUMER PURCHASING BEHAVIOR TOWARDS THE DAIRY PRODUCTS IN BOSNIA AND
HERZEGOVINA
Alejna Krilić, Aleksandra Nikolić, Vedad Falan, Đani Đorđević, Merima Makaš
45 IMPACT OF THE ECONOMIC CRISIS TO THE APPLES PRODUCTION PRICE IN THE REPUBLIC
OF NORTH MACEDONIA
Lazo Dimitrov, Viktor Gjamovski, Despina Popovska Stojanov, Marija Gjosheva Kovachevikj
46 INTERNATIONAL MARKETS IMPACT ON WHEAT PRICES IN THE REPUBLIC OF NORTH
MACEDONIA
Lazo Dimitrov, Marija Gjosheva Kovachevikj, Saso Kjosev
47 DECENTRALIZATION OF AUTHORITY, POSSIBILITIES AND OBSTACLES TO ATTRACTING
INVESTMENTS IN AGRICULTURAL PRODUCTION IN THE EXAMPLE OF SERBIA, BOSNIA
AND HERZEGOVINA AND CROATIA
Dragan Dokić, Ranko Gantner, Muhamed Brka, Vesna Gantner
48 IMPORTANCE OF DEFINING MARKETING MIX INSTRUMENTS FOR BLUEBERRY EXPORT
IN SERBIA QUALITY, MECHANIZATION, PRICE, DISTRIBUTION, PROMOTION
Jelena Ignjatović, Ivana Vladimirović, Stefan Marković, Suzana Knežević
49 CREATION OF A MARKETING STRATEGY FOR THE EXPORT OF RASPBERRIES WITH
SPECIAL REFERENCE TO THE IMPORTANCE OF MECHANIZATION - A CASE STUDY FOR
SERBIA
Ivana Vladimirović, Jelena Ignjatović, Stefan Marković, Suzana Knežević, Milan Blagojević
50 THE WEED SEED BANK IN ARABLE SOILS
Dženisa Zalihić, Mirha Đikić, Drena Gadžo, Teofil Gavrić
51 EXAMINATION OF POMOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF SOME
CHERRY VARIETIES IN THE DISTRICT OF MAČVA
Stefan Marković, Milan Blagojević, Ljiljana Tanasić, Nemanja Stošić, Milan Glišić, Jelena Robinić
52 THE INFLUENCE OF SELECTED HERBICIDES ON THE GROWTH OF BACTERIAL SPECIES
BACILLUS MYCOIDES AND ESCHERICHIA COLI
Saud Hamidović, Azra Dautović, Fejzo Bašić, Mirha Đikić, Sanel Haseljić, Berina Imamović, Blažo
Lalević
53 PRODUCTIVE CHARACTERISTICS OF A NEW VARIETY OF PURPLE POTATO (Solanum
tuberosum cv. Bergerac)
Amer Bošnjaković, Drena Gadžo, Mirha Đikić, Teofil Gavrić, Lejla Čengić
Ministarstvo privrede Kantona
Sarajevo
54 DETECTION OF BLUEBERRY LATENT VIRUS ON HIGHBUSH BLUEBERRIES IN
MONTENEGRO
Darko Jevremović, Dejan Zejak, Bojana Vasilijević, Aleksandar Leposavić
55 IMPACT OF CLIMATE CHANGE ON THE ANNUAL AND SEASONAL SOIL WATER BALANCE
IN THE MUNICIPALITY SANSKI MOST, BOSNIA AND HERZEGOVINA
Ajla Smajlović, Ahmed Gudić, Ajdin Avdović, Faruk Hadžić, Sara Tatarević, Vanesa Ibraković, Zejneba
Kermo, Sabrija Čadro
56 THE STATE OF PEOPLE′S AWARENESS ABOUT CLIMATE CHANGES AND
ENVIRONMENTAL PROTECTION IN BOSNIA AND HERZEGOVINA
Emina Vlahovljak, Merima Makaš, Sabrija Čadro
57 OFFER AND TECHNICAL CORRECTNESS OF SPRAYER NOZZLES FOR PESTICIDES
APPLICATION IN BOSNIA AND HERZEGOVINA
Zuhdija Omerović, Nermin Rakita, Muamer Bezdrob, Edin Omerhodžić
58 THE USE OF PYROPHYLLITE FOR THE PURPOSE OF REMEDIATION OF LAND
CONTAMINATED WITH HEAVY METALS IN THE INDUSTRIALS ZONE OF KAKANJ
Emina Sijahović, Hamdija Čivić, Senad Murtić, Biljana Dojčinović
59 EFFECT OF PRUNING ON MECHANICAL COMPOSITION OF CLUSTER OF
TABLE GRAPE VARIETIES (Vitis vinifera L.)
Mersija Delić, Fikreta Behmen, Semira Sefo, Pakeza Drkenda, Saša Matijašević, Ana Mandić
60 THE INFLUENCE OF THE VEGETATION CYCLE AND MIXTURE (GRASS AND LEGUMINUS)
ON PLANT HEIGHT OF SOWED LAWNS
Muamer Bezdrob, Nermin Rakita, Saud Hamidović, Teofil Gavrić, Aleksandar Simić, Admir Dokso
61 THE EFFECT OF BIOFERTILIZATION ON POTATO YIELD COMPONENTS
Teofil Gavrić, Emra Bašić, Drena Gadžo, Saud Hamidović, Mirha Đikić
62 EFFECT OF THE HARVEST DATE AND 1-METHYLCYCLOPROPENE (MCP) APPLICATION ON
THE QUALITY AND STORAGE OF 'GRANNY SMITH' APPLE FRUITS
Pakeza Drkenda, Osman Musić, Izudin Terzić, Fikreta Behmen
63 THE GROWTH DYNAMICS AND YIELD COMPONENTS OF THE SELECTED WATERMELON
CULTIVARS
Lutvija Karić, Anita Udovičić, Ćerima Zahirović Sinanović, Dragan Žnidarčič
64 EFFECTIVENESS OF THE INSECTICIDES CHLORANTRANILIPROLE, METHOXYFENOZIDE
AND EMAMECTIN BENZOATE IN CONTROLLING THE TOMATO MOTH USING THE
MODIFIED “LEAF-DEEP” METHOD
Sanel Haseljić, Snježana Hrnčić, Fejzo Bašić, Josip Jurković, Siniša Mitrić
65 DETERMINATION OF CHLORIDE CONTENT IN SOIL SAMPLES BY AUTOMATIC TITRATION,
AND MINIMIZING INTERFERENCES CAUSED BY THE PRESENCE OF Fe IONS
Josip Jurković, Elmedina Bristrić, Sanel Haseljić, Sabrija Čadro, Fejzo Bašić, Rasim Omanović, Jasmina
Sulejmanović
66 POLLUTION OF PEATLAND ON ABANDONED RECLAMATION AREA AND AFTER FIRE
Mirza Tvica, Senad Murtić, Jordana Ninkov, Vesna Tunguz
Ministarstvo privrede Kantona
Sarajevo
67 SUPPRESSION OF PHYTOPATHOGENIC FUNGI BY GARLIC, HORSETAIL, AND YARROW
PLANT EXTRACTS
Saud Hamidović, Amila Mekić, Muamer Bezdrob, Drena Gadžo, Almira Konjić, Monika Stojanova,
Blažo Lalević
68 IMPACT OF MANAGEMENT PRACTICES ON SOIL MICROBIAL ACTIVITY
Saud Hamidović, Amra Softić, Mirza Tvica, Nermin Rakita, Igor Kljujev, Hamdija Čivić, Blažo Lalević
69 ANTIFUNGAL POTENTIAL OF PEPPERMINT, BASIL AND SAGE ESSENTIAL OILS
Blažo Lalević, Teofil Gavrić, Amina Stambolić, Amer Sunulahpašić, Vedrana Komlen, Enver Karahmet,
Saud Hamidović
70 INFLUENCE OF PYROPHYLLITE AS A SOIL CONDITIONER ON PRODUCTIVITY AND
ACCUMULATION OF NITRATE IN LETTUCE (Lactuca sativa L.)
Ćerima Zahirović Sinanović, Lutvija Karić, Senad Murtić, Dragan Žnidarčič, Fikreta Behmen, Admira
Halilović
71 WATER DEFICIT IN ORCHARDS, VINEYARDS, MEADOWS AND PASTURES IN CLIMATE
CHANGE CONDITIONS
Marija Ćosić, Zorica Ranković Vasić, Mirjam Vujadinović Mandić, Dragan Nikolić, Ana Vuković Vimić,
Aleksa Lipovac, Aleksandar Simić
72 SEASONAL IMPACT OF HARVESTING ON THE FRESHNESS AND QUALITY OF EUROPEAN
SEABASS MEAT (Dicentrarchus labrax Linnaeus, 1758)
Dino Lepara, Irma Kapo, Samir Muhamedagić
73 INFLUENCE OF STUNNING METHODS ON THE FRESHNESS OF RAINBOW TROUT MEAT
(Oncorhynchus mykiss Walbaum, 1792)
Irma Kapo, Samir Muhamedagić, Dino Lepara
74 A STUDY OF SOME PRODUCTION CHARACTERISTICS OF DUPKA PRAMENKA LAMBS
WITH THE AIM OF GENETIC CHARACTERIZATION OF THE BREED
Božo Važić, Biljana Rogić, Ivan Pihler, Vesna Gantner
75 A REVIEW OF USING ALGAE MEAL IN FEEDING OF FRESHWATER FISH SPECIES
Senada Čengić-Džomba, Emir Džomba, Dženan Hadžić
76 THE PHYSICALLY EFFECTIVNES OF DIETRY FIBERS ON THE BLOOD METABOLIC PROFILE
AND MILK PRODUCTION IN EARLY LACTATION COWS
Dženan Hadžić, Emir Džomba, Senada Čengić Džomba, Zvonko Antunović, Zlatan Sarić
Ministarstvo privrede Kantona
Sarajevo
77 CONTEMPORARY CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND
RESPONSES
Ljiljana Samolovac, Dušica Ostojić Andrić, Dragan Nikšić, Marina Lazarević, Vlada Pantelić, Nenad
Mićić, Miloš Marinković
78 INFLUENCE OF THE HONEYBEE COLONY STRENGTH ON COLLECTING BEE VENOM BY
ELECTRO STIMULATION METHOD
Kosta Šumar, Goran Mirjanić, Lejla Biber
79 ANALYSIS OF THE BREEDING OF LIPIZZANER HORSES AT THE STATE STUD FARM
ĐAKOVO
Barbara Perica, Maja Gregić, Tina Bobić, Pero Mijić, Mirjana Baban
80 CHANGES IN THE COMPOSITION OF MARE'S MILK THROUGH THE ORDINAL NUMBER OF
LACTATION
Maja Gregić, Mirjana Baban, Pero Mijić, Vesna Gantner, Tina Bobić
81 SUSTAINABLE PIG PRODUCTION IN BOSNIA AND HERZEGOVINA IN THE CONTEXT OF
THE GREEN DEAL
Marinko Đuzel, Dalida Galović, Danijela Samac, Jakov Jurčević, Vladimir Margeta
82 THE METABOLISM OF AMINO ACIDS
Mirna Gavran, Vesna Gantner
83 ORGANIC BEEF PRODUCTION AS A SUSTAINABLE SOLUTION FOR THE EU MARKET – A
CASE STUDY OF THE REPUBLIC OF SERBIA
Denis Kučević, Muhamed Brka, Miroslav Plavšić, Ksenija Čobanović, Tamara Papović, Stevan
Stankovski, Vesna Gantner
84 INFLUENCE OF SEASON ON SHEEP UTERINE MORPHOMETRY
Husein Vilić, Emir Mujić, Refik Šahinović
85 INFLUENCE OF PROLACTIN UDDER DEVELOPMENT IN PREPUBERTAL SHEEP
Husein Vilić, Emir Mujić, Refik Šahinović
86 THE VARIATIONS IN BIOCHEMICAL PARAMETERS IN BLOOD AND MILK DUE TO
MASTITIS INDICATION AND COW'S PARITY
Ivana Jožef, Marcela Šperanda, Mislav Đidara, Ranko Gantner, Muhamed Brka, Vesna Gantner
87 THE EFFECT OF METABOLIC DISORDER RISK ON THE VARIABILITY OF BIOCHEMICAL
PARAMETERS IN COWS' BLOOD AND MILK REGARDING THE SAMPLING MONTH
Franjo Poljak, Marcela Šperanda, Mislav Đidara, Ranko Gantner, Muhamed Brka, Vesna Gantner