30th INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY
Sarajevo, September 26 – 27, 2019

Keynote speakers:

Francesco Marra, PhD, Associate Professor of Transport Phenomena, Department of Industrial Engineering, University of Salerno;

Curriculum Vitae

Alejandro Pérez de Luque, PhD, IFAPA, Centro Alameda del Obispo, Área de Genómica y Biotecnología;

Curriculum Vitae

Hamid El Bilali, PhD, International Center for Advanced Mediterranean Agronomic Studies (CIHEAM), Mediterranean Agronomic Institute of Bari (CIHEAM-Bari).

Curriculum Vitae

Maria R. Finckh, PhD. Professor of ecological plant protection, University of Kassel, Germany.

Curriculum Vitae

Conference sections:

The Conference programme will be realized through the following sections:
– Plant production;
– Animal production;
– Food technology;
– Agricultural economics;
– Innovative technologies in agriculture and food industry.

Important dates:

Dear colleagues,
your abstract has been accepted for publication at the JUBILEE 30TH SCIENTIFIC-EXPERTS CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY.

Conference registration is available on our web site at CONFERENCE REGISTRATION FORM (registration and conference fees)

We remind you that EARLY BIRD registration is open untill 15.09.2019.

With Warmest Regards,
Organizing committee

Dear participant,

If you did not submit your paper for Springer publication, you can still present your work at the conference. Those papers will be published in special issue of Works of Faculty of Agriculture and Food Sciences.

Registration form and abstract of your paper (in English) must be submitted until August 15th, 2019.

Full papers which will be published in Works of Faculty of Agriculture and Food Sciences must be submitted until 01.11.2019.

Notification of acceptance will be sent to you until the end of August.
We welcome your feedback and participation in our Conference.

With Warmest Regards,

Organizing committee

__________________________

Conference fees:

EARLY BIRD- UP TO 15.09.2019.

All participants ‎€ 100

Students ‎€ 20

LATE ( from 15.09- 25.09.2019.)

 All participants  € 150

Students ‎€ 50

ON THE DESK (26-27.09.2019.)

 All participants  € 200

Students ‎€ 100

Accompanying person

‎€ 50

PAYMENT INSTRUCTIONS

Dear participants,

 

We would like to inform you that there has been a change in the deposit account of Sarajevo Canton through which payments are made to the Faculty of Agriculture and Food Sciences.

You can make payments as follows:

PAYMENT INSTRUCTIONS

 

Payment for foreign participants*

 

BOSNA BANK INTERNATIONAL DD SARAJEVO

– Deposit account of the Sarajevo Canton

ACCOUNT WITH INSTITUTION:

IBAN: BA391411965320008475

SWIFT/BIC: (YOU ARE KINDLY REQUESTED TO CHOOSE ONE OF THE FOLLOWING CORRESPONDENT BANKS FROM THE LIST BELOW)

 

Type of income: 722631

Budget organization: 2104020

Reference to be used for the payment: 0000000045

Municipality: 079

With notification:30TH SCIENTIFIC-EXPERTS CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY-UNSA,FACULTY OF AGRICULTURE AND FOOD SCIENCES__Autor’s Surname and name

 

YOU ARE KINDLY REQUESTED TO CHOOSE ONE OF THE FOLLOWING CORRESPONDENT BANKS FROM THE LIST BELOW

 

INSTRUCTION FOR PAYMENT / transfer for HRK:

CURRENCY: HRK

BANK: PRIVREDNA BANKA DD ZAGREB

COUNTRY: CROATIA

SWIFT/BIC: PBZGHR2X

ACC NO.: 809240-191-000-641

 

 

CURRENCY: TRY

BANK: ALBARAKA TURK PARTICIPATION BANK ISTANBUL

COUNTRY: TURKEY

SWIFT/BIC: BTFHTRIS

ACC NO.: TR810020300000911217000043

 

CURRENCY: EUR

BANK: UNICREDIT BANK AUSTRIA

COUNTRY: AUSTRIA

SWIFT/BIC: BKAUATWW

ACC NO.: 10020203955

 

CURRENCY: EUR

BANK: PRIVREDNA BANKA DD ZAGREB

COUNTRY: CROATIA

SWIFT/BIC: PBZGHR2X

ACC NO.: 709200-978-000641

 

CURRENCY: EUR

BANK: KT BANK AG

COUNTRY: GERMANY

SWIFT/BIC: KTAGDEFF

ACC NO.: DE25502345000155320020

 

______________________________________________

UPUTE ZA UPLATU KOTIZACIJE

 

Domaće uplate se vrše na * :

Primalac: BBI BANK  d.d. – Depozitni račun Kantona Sarajevo

Račun primaoca: 1411965320008475

Broj poreznog obveznika: JMB uplatioca

Vrsta prihoda: 722631

Budžetska organizacija: 2104020

Poziv na broj: 0000000045

Općina: 079

Svrha uplate: 30TH SCIENTIFIC-EXPERTS CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY – UNSA, POLJOPRIVREDNO-PREHRAMBENI FAKULTET _Prezime i ime autora

 

__________________________________________________________________________________

All participants must register on the link http://form.jotformeu.com/91823402524350

 

Organizing committee:

– Prof. dr. Rifat Škrijelj, Rector, University of Sarajevo, Bosnia and Herzegovina;
– Prof. dr. Necdet Budak, Rector, Ege University, Turkey;
– Prof. dr. Muhamed Brka, Dean of the faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina;
– Prof. dr. Prof. dr. Nedim Kosum, Dean of the Agriculture Faculty, Ege University, Turkey;
– Prof. dr. Dušan Živković, Dean of the Faculty of Agriculture, Faculty of Agriculture, University of Belgrade, Serbia;
– Prof. dr. Almir Badnjević, President of the Bosnia and Herzegovina Medical and Biological Engineering Society;
– Prof. dr. Enisa Omanović-Mikličanin, president of the Organizing Committe, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and  Herzegovina;
– Federal Ministry of Agriculture, Water Management and Forestry of Federation of Bosnia and Herzegovina, Bosnia and Herzegovina;
– Federal Ministry of Education and Science, Bosnia and Herzegovina;
– Ministry of Education, Science and Youth of Canton Sarajevo, Bosnia and Herzegovina;
– Prof. dr. Senaid Memić, University of Sarajevo, Faculty of Agriculture and Food Science; Bosnia and Herzegovina
– Prof. dr. Ševal Muminović, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Sabahudin Bajramović, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Zlatan Sarić, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Enver Karahmet, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Mirsad Kurtović, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Selim Škaljić, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Nedžad Karić, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Drena Gadžo, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Halil Omanović, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Ass. prof. dr. Almir Toroman, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Banu Yucel, Ege University, Agriculture Faculty, Turkey;
– Prof. dr. Eftal Duzyaman, Ege University, Agriculture Faculty, Turkey;
– Assoc. prof. Emre Ilker, Ege University, Agriculture Faculty, Turkey;
– Prof. dr. Hakan Geren, Ege University, Agriculture Faculty, Turkey;
– Assoc. prof. dr. Hakan Bayraktar, Ege University, Agriculture Faculty, Turkey;
– Assoc. prof. dr. Ozlem Tuncay, Ege University, Agriculture Faculty, Turkey;
– Dr. Fulsen Ozen, Ege University, Agriculture Faculty, Turkey;
– Dr. Cigdem Seremet Tugalay, Ege University, Agriculture Faculty, Turkey;
– Dr. Erkan Urkan, Ege University, Agriculture Faculty, Turkey;

Scientific committee:

– Prof. dr. Mirha Đikić, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Pakeza Drkenda, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Milenko Blesić, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Senada Čengić-Džomba, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Ervin Zečević, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Asima Akagić, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Nermina Spaho, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Dragana Ognjenović, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Fikreta Behmen, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Jasna Avdić, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Ass. prof. dr. Mirza Uzunović, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina;
– Prof. dr. Behija Dukić, University of Sarajevo, Veterinary Faculty, Bosnia and Herzegovina;
– Assoc. prof. dr. Goran Mirjanić, University of Banja Luka, Faculty of Agriculture, Bosnia and Herzegovina;
– Prof. dr. Servet Yalcin, Ege University, Agriculture Faculty, Turkey;
– Prof. dr. Muzaffer Tosun, Ege University, Agriculture Faculty, Turkey;
– Prof. dr. Hatice Ozaktan, Agriculture Faculty, Ege University, Turkey;
– Prof. dr. Engin Cakir, Ege University, Agriculture Faculty, Turkey;
– Prof. dr. Ozer Kinik, Ege University, Agriculture Faculty, Turkey;
– Prof. dr. Hülya Ilbi, Ege University, Agriculture Faculty, Turkey;
– Prof. dr. Sait Engindeniz, Ege University, Agriculture Faculty, Turkey;
– Assoc. prof. dr. H. Hüsnü Kayikcioglu, Ege University, Agriculture Faculty, Turkey;
– Prof. dr. Jelena Jovičić-Petrović, University of Belgrade, Faculty of Agriculture, Serbia;
– Prof. dr. Blažo Lalević, University of Belgrade, Faculty of Agriculture, Serbia;
– Prof. dr. Milena Savić, University of Belgrade, Faculty of Agriculture, Serbia;
– Ass. prof. dr. Aleksandar Kostić, University of Belgrade, Faculty of Agriculture, Serbia;
– Prof. dr. Aleksandar Simić, University of Belgrade, Faculty of Agriculture, Serbia;
– Prof. dr. Vladan Bogdanović, University of Belgrade, Faculty of Agriculture, Serbia;
– Prof. dr Miroljub Barać , University of Belgrade, Faculty of Agriculture, Serbia;
– Prof. dr. Snežana Trivunović, University of Novi Sad, Faculty of Agriculture, Serbia;
– Prof. dr. Branka Pilic, University of Novi Sad, Faculty of Agriculture, Serbia;
– Prof. dr. Denis Kučević, University of Novi Sad, Faculty of Agriculture, Serbia;
– Prof. dr. Aleksandard Joksimović, University of Niš, Faculty of Sport and Physical Education, Serbia;
– Prof. dr. Nebojša Savić, Metropolitan University, Faculty of Economics, Finance and Administration, Serbia;
– Prof. dr. Vesna Gantner, J.J. Strossmayer University of Osijek, Faculty of Agriculture, Croatia;
– Prof. dr. Mirela Kopjar, J.J. Strossmayer University of Osijek, Faculty of Food Technology, Croatia;
– Prof. dr. Jadranka Frece, University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia;
– Prof. dr. Zvonko Antunović , J.J. Strossmayer University of Osijek, Faculty of Agriculture, Croatia;
– Prof. dr. Ante Ivanković, University of Zagreb, Faculty of Agriculture, Croatia;
– Prof. dr. Sandra Pedišić, University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia;
– Prof. dr. Vlado Guberac, Josipa Jurja Strossmayera University of Osijeku, Faculty of Agriculture, Croatia;
– Prof. dr. Damir Ježek, University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia;
– Prof. dr. Zoran Popovski, Cyril and Methodius University of Skopje, The Faculty of Agricultural Sciences and Food, North Macedonia;
– Prof. dr. Zoran Dimov, Cyril and Methodius University of Skopje, The Faculty of Agricultural Sciences and Food, North Macedonia;
– Prof. dr. Ordan Cukaliev, Cyril and Methodius University of Skopje, The Faculty of Agricultural Sciences and Food, North Macedonia.

SPONZORI KONFERENCIJE